That makes about 2 cups. Enchilada sauce is simply tomato sauce with seasoning and why pay more? Tomato paste is only a few cents. You can mash it all together in a sandwich bag or whatever and freeze right in the package. Since you make tin kits then it can just lay right on top. You can do a similar thing with a quick Asian sauce. Just keep out the water and cornstarch and add that the day of cooking. Become adept at making sauces and you can throw together anything!watch
101 Best Comfort Food Classics
Just make the sauce and freeze with the kits. Some others I do are squeezing lemon juice and freezing it with some chicken for piccata, then the day of add broth and wine. I used to do freezer cooking. I mean, for 25 years I did. Now the husband and I are living the RV life so I have a shoebox for a freezer. However, my sauces are still easy and I manage to make quick meals. Hi Blair…I was wondering how your Asian chicken and rice dish would work by substituting chunks of salmon instead of chicken can you freeze it all together or would you freeze separately.
I would definitely freeze the salmon separately from the rest of the dish. Depending on the size and thickness of your salmon chunks, the baking time will vary. That said, salmon generally cooks a lot faster than chicken. So in this case, I would start the rice and other ingredients in the oven first. Bake the rice for about 25 minutes, then stir in the salmon for the final minutes of baking. Thanks for the tips and the advice Blair. But now I have another question for you. Would Pork work OK with your Asian rice dish and again my question is do I treat the pork as if it was chicken and put it all together, Before freezing?
Would it be the same cooking time? If you use thick bone-in pork chops, they will need about the same amount of cooking time as the rest of the dish so you could assemble everything together. If you choose smaller, thinner, boneless pork chops, they will only need about minutes in the oven, so I would add those halfway through. Hi, I followed the chicken dish with Asian vegetables and thawed everything as it said overnight, it was even longer than overnight. I put it in at degrees for 50 mins and my chicken breasts were still completely raw. Have you had any issues like this? It was not cooked at all by any means.
It ended up taking an hr and a half for it to all cook. Wow we just had the teriyaki chicken and it was the biggest hit in my hose! I used chicken tenderloin. My 9 yo would normally eat maybe a half a tenderloin. If we had teenage sons we would have needed double this recipe.
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It was so good! I am making the teriyaki chicken dish and my chicken was still raw after 50 minutes when I checked. Not sure what I did wrong? Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Did you try this recipe? You can follow me on Facebook , on Instagram , on Pinterest , and on Twitter! Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. Instructions Place chicken and vegetables in a 9 x inch baking dish that has been sprayed with cooking spray. Drizzle with oil, sprinkle with herbs and salt, and toss to coat.
Cover tightly with plastic wrap and foil; freeze until ready to bake. Remove the cover and bake in a degree oven for 1 hour. Check to see if the chicken is cooked through. Return to the oven, if necessary, until chicken is done and vegetables are tender. Calories Calories from Fat Cook Time 35 minutes.
Total Time 45 minutes. Instructions Spray a 2-quart baking dish with nonstick spray. Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom overlapping is fine. When ready to serve, bake casserole covered at degrees F for 30 minutes. Uncover and bake for an additional minutes. Recipe Notes You can double all of the ingredients and prepare the casserole in a 9 x inch baking dish to serve a larger crowd!
Overloaded with boneless pork shoulder, new potatoes, onions, lima beans, and corn, this stew will satisfy your entire family. Rich flavors of barbecue sauce and brown sugar simmer together in this easy-to-prepare slow cooker soup. For extremely tender meat that's easy to shred, try cooking on low heat for a long time. Although it produces a quicker meal, high heat yields a less tender product. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks.
Serve with green beans, mashed potatoes, and plenty of gravy. Cinnamon Rolls with Cream Cheese Icing This holiday-worthy breakfast staple is as comforting as it is cinnamony. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version — you will jump for joy after tasting how much better the homemade version is. Our homemade cinnamon rolls have all of our favorite Southern ingredients, like pecans, brown sugar, milk, and cinnamon.
The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are literally heaven in a pastry. Classic Chicken Tetrazzini Make a classic family comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make, and provides a filling one-dish meal. With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic Chicken Tetrazzini is pure comfort food.
Folded in Parmesan cheese provides an even richer element of flavor. Older, drier Parmesan will add a richer, nuttier, more sophisticated flavor; lower-quality Parmesan provides the same cheesy texture without such a strong flavor. This recipe freezes beautifully. Baked Potato Soup A thick and creamy baked potato soup is perfectly ideal for cold winter days.
Pile on your favorite baked potato toppings, like cheddar cheese, cooked and crumbled bacon, sliced green onions, and a dollop of sour cream. Rich mashed potatoes serve as the base for this creamy baked potato soup. Flavored with sharp minced garlic, sweet onion, butter, and savory chicken bouillon, this heart-warming comfort soup comes together in less than an hour. Make a big pot, and freeze the rest for an easy weeknight meal. To complete the meal, serve this baked potato soup with a baguette for dipping, like this easy shrimp-and-pesto baguette. Classic Strawberry Shortcake With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes.
Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits — these are the elements that compose this easy take on a deliciously sweet strawberry shortcake. If the berries are very sweet, decrease the sugar to suit your taste. Old-fashioned Meatloaf This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.
A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Mom's Pecan Pie This slightly-sweeter version of classic Southern pecan pie is tried-and-true one of the most soul-comforting pie recipes we have on file.
Although there are plenty of pecan pie recipes out there, we can vouch for this one — and so can mom. Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite. To prevent the filling from seeping under the crust, we suggest using two crusts and stacking them. That way, you get double the buttery, flaky crust without losing the gooey, crunchy filling in the process.
The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews. This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet. Pork Chops, Cabbage, and Apples Savory pork chops, crunchy cabbage, and sweet apples combine in a classic combination of Southern comfort. Pork and Apples are an age-old favorite combination, as are pork and apples. This dish gets plenty of flavors from paprika, thyme, salt, pepper, sage, onions, bacon, and even your favorite lager beer.
Plus, it is ready in just less than one hour. Overflowing with cabbage, this tender pork dish will warm you heart and soothe your Southern soul in such a way that only pork can. Mom's Signature Roast Beef You can almost hear the dinner bell calling for you in this comforting meat-and-potatoes meal. With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good.
Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan. You can also replace the beer with Cola for a classic Cola Pot Roast. Tall layers of ricotta cheese, parmesan cheese, ground beef, and pasta will seriously satisfy your casserole cravings.
Seasoned with basil, garlic, oregano, Italian seasoning, and fresh parsley, this lasagna is anything but bland. Plus, any leftovers for lunch the following day are always welcome. Make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze. Uncover and bake 10 to 15 more minutes or until bubbly. Best Carrot Cake Now, there are two types of people in this world.
And after trying this classic, rich, and moist Carrot Cake recipe, we think there will be only one type of person in this world. Truly our best-ever Carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off.
To expedite the cooling process, you can put the cakes on their wire racks in the freezer don't worry, it's not cheating , checking until they're thoroughly cool.
Best Carrot Cake Ever. Fried Pork Chops with Cream Gravy Any dish with gravy is bound to be delicious and comforting, and these pork chops are certainly no exception. Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love.
With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans. Although you will want to let the fillets soak up the lemon marinate for at least an hour, this comfort food classic recipe does not require that much hands-on time. In under 10 minutes over the stove top, you will have enough crispy catfish fillets to feed a group of hungry fishermen.
Cheddar Cheese Grits Casserole. You simply cannot go wrong with this eggs, cheese, and grits combination. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese. This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper. Praline-Pecan French Toast Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla.
One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious. For more substance, add potatoes. Serve it with crusty bread or over rice to capture every drop of the rich gravy. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour.
Best Classic Comfort Food Recipes - Southern Living
Make your own by mixing mayonnaise, green onions, fresh parsley, creole mustard, lemon zest, garlic, and red pepper. Serve along with a crispy salad of light lettuce. Leave the tails on for an appetizer platter, as pictured, so guests will have something by which they can pick the shrimp up. Banana-nut Bread Made from whole-wheat flour, this sweet and moist banana bread has less oil than most traditional recipes, but you won't miss it.
Extra bananas keep it moist, sweet, and flavorful. Eat it warm or cold, plain, or with a spoonful of cream cheese. Make two batches, and deliver one to a neighbor for a Southern showing of comfort and hospitality that only a fresh-baked loaf of banana bread can bring. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation. For a restaurant-level finishing touch, serve this soup in individual bowls with a splash of sherry spooned into each individual serving vessel.
Garnish with chopped parsley and offer plenty of buttery, flakey crackers for dipping. Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated piecrusts. The topic is subject to much folklore. One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe.
But our favorite explanation is straight from a storybook: Home-style Green Bean Casserole This green bean casserole gets a twenty-first century makeover from fresh veggies and a lightened but super-rich! Fresh and crispy green beans, reduced fat milk, nonfat buttermilk, and tangy ranch dressing seasoning mix give this Southern casserole a rich yet nonfattening flavor.
Bulked up with flavors of thyme, salt, pepper, fried onions, panko, and plum tomatoes, this green bean casserole is perfect for a hearty and healthy comfort dish — and we admit, healthy and low-calorie dishes are hard to come by in Southern comfort food. Serve it alongside your favorite grilled meat, bring it to the family potluck, or eat is as your main dish. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies. Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness.
Craving something a little more unique? Easy Chicken Gumbo Cajun seasonings make the flavor of this gumbo complex, but the prep work is easy enough for a weeknight dinner. With the classic Cajun trifecta — onions, green bell peppers, and celery — this gumbo gets a kick from spicy garlic, Cajun seasoning, and smoky Andouille sausage.
This easy Cajun chicken gumbo calls for a flavorful roux made by cooking flour in hot oil. My husband loved it. It made quite a big amount, so we had leftovers several times and he did not complain a bit. On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart and stomach towards eggs benedict.
On the other, waffles. This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade waffles are mixed together using easy store bought baking mix, rich buttermilk, and a handful of yummy Parmesan cheese, and topped with the better half of eggs benedict. Use a hollandaise sauce mix for easy preparation, and top with thin, gourmet prosciutto slices. For a simple Southern substitute, use country ham instead of prosciutto. Classic Fried Catfish Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter.
A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.
This recipe is easy and delicious. What better way to celebrate a cooler full of fresh-caught catfish? This easy-to-fix tomato soup starts with canned tomato soup. The canned classic gets a gourmet makeover thanks to flavorful and zingy Italian-style diced tomatoes, savory chicken broth, and freshly ground black pepper. For the ultimate canned soup hack, add a dollop of sour cream and a sprinkle of fresh parsley. Other upgrades include adding crunchy seasoned croutons, freshly grated Parmesan cheese, lemon rind, or few teaspoons of freshly chopped basil, chives, and rosemary.
Good for special occasions, Saturdays, and any time in between, the fluffy, pan-fried cakes are a staple Southern morning meal. Creole Jambalaya Jambalaya — the dish of countless cookouts, tailgates, and supper clubs across the entire state of Louisiana. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved. In our classic creole version, we have loaded the Cajun dish with spicy smoked sausage, savory ham, and crispy red peppers for big, bold flavor.
Find a local butcher who you trust, and order their finest, spiciest Cajun cuts. By far one of our most beloved Southern comfort cake recipes, this pound cake has withstood the many, many tests of time. For a billion-dollar version, dress up this classic Southern cake with even more sweet flavor with a drizzle of seasonal frosting, like Salted Caramel , Buttermilk , Browned Butter Cinnamon Cream Cheese , Blackberry Buttercream , or Blueberry Compote.
Home-Style Butterbeans A true Southerner can tell the difference between butterbeans and lima beans, although this recipe would technically work with both. Lima beans are small and green, and butter beans are large and yellow. Both absorb flavor in the most miraculous way, and work great as both side and main dishes.
These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans. For being a Southern comfort recipe, the beans bring a few healthy benefits along with their ample amount of bacon. Cook up this classic Southern comfort dish for a healthy dose of fiber and Vitamin B.
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Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters — who can turn down pork sausage stuffed into a cheesy, egg-filled dish? Tip from the recipe developer: Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions. Creamy Slow-cooker Chicken Armed with a slow cooker, a southern cook can do almost anything. This versatile creamy chicken can be used in a lot of innovative ways.
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Slow simmered in cream of mushroom soup, cream cheese, Italian seasoning, dry white wine, and fresh mushrooms, this chicken absorbs tons of savory flavor. Create a casserole, or jump-start a filling for easy enchiladas or a fast pot pie. It does make a lot but they are good nuked in the microwave the next day. Husband loved it, too. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce?
This is one Southern comfort food you have to try for yourself — trust us, it tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce. With sugar, cinnamon, frozen bread, butter, pecans, whipping cream, and brown sugar, this recipe tastes as decadent as the recipe list reads.
Quick Shrimp Chowder We've streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. Seasoned with red pepper and thickened with Monterey Jack cheese, this soup works best with fresh shrimp. Top with fresh parsley and oyster crackers for a quaint Southern presentation. King Ranch Chicken Casserole This classic, tried-and-true Southern Living original chicken casserole is everything that a comforting Southern classic should be. Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist.
Easy ingredients, easy to prepapre and delicious. This recipe needs to be in everyone's book at home. Great for dinner anytime of the week or to take to potluck. How about taking those sweet, juicy peaches, combining them with a few classic and rich Southern ingredients, and whipping up an even sweeter peach ice cream?