How about some pea soup on a chilly fall day? Try some accordion potatoes with rosemary and garlic as a side dish with dinner tonight. These brussel sprout chips will hit the spot. Let this curried pumpkin soup feed your fall pumpkin craving.
25 Vegetarian Friendly Dishes
Have some Newcastle fondue. If you ask me, this falafel is fa- wonderful. Make your own colorful pasta from scratch! How cute are these mini-quiches? Wake up to buttermilk biscuits with mushroom gravy. Spicy baked edamame make a great afternoon snack.
Still need more pumpkin? This pumpkin risotto is just what you're looking for. These Thai style green beans have the perfect amount of spice. Warm up your fall months with this Asian style dumpling soup! Show sweet potatoes a little love with the Spicy Chipotle Potato Soup.
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Explore a few options with the vegetarian chili: Or keep it light, sweet and fresh with this strawberry balsamic vinaigrette. It was so awesome seeing this vegetarian round up of your recipes- both my husband and I are vegetarians and love trying new recipes especially comfort food!
Thanks for the dinner inspiration! We just stopped being strict vegans, but decided that we feel too skinny and unbalanced as vegans http: One of my favorites is making black bean burgers- I puree black beans and chop up a ton of veggies like mushrooms and corn and zucchini and form them into patties.
They taste awesome and i have successfully tricked myself into eating lots of veggies. I love cooking vegetarian, you guys inspired me to make my own blog and share my recipes. I love making burgers from all kinds of beans and veggies. They are light and easy to digest! Am a new follower and have your fantastic app.
25 Best Vegetarian Recipes
What gorgeous photos and those dishes look simply mouthwatering. Thanks for the inspiration! I like making veggie wraps, with sauteed mushrooms, avocado, tomato and cheese. I have to do a lot of day time travel for my job and so we can spend time together my boyfriend and I will pack a little picnic to have when I get off: Personally, I find meat dishes to actually be restrictive!
In not eating meat, I feel forced to create really creative, delicious one-pot dishes. Now I get big huge bowls and plates of awesome pastas, salads, quiches, etc. Great round-up of old posts. Vegetarians and carnivores alike will love this ingenious twist on meat loaf.
The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Though it does involve a few steps, they all add up to incredible flavor: This is no ordinary pasta salad. Cherry tomatoes and asparagus roast until toasty and slightly caramelized; herbes de Provence lend sophisticated flavor notes; briny kalamata olives and pungent goat cheese add tangy, salty layers.
You can easily swap in whole-wheat penne or rotini to boost the nutrition; the bold flavors of the salad will stand up to the earthy pasta. Leftovers are great refrigerator-cold, so this makes a great brown-bag dish.
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Hearty but not heavy, this brothy, chock-full—of—veggies soup is sure to satisfy. It features escarole, a mildly bitter green with heads that look like fluffy, ruffly-edged romaine lettuce. Earthy, rich, and flavorful—this dish is packed full of savory goodness. Umami notes from the exotic mushroom blend plus more creminis and the savory fontal cheese quench hearty cravings without a speck of meat. This dish is rich, which makes it a great show-off recipe for a festive brunch or easy dinner party.
It's also easy, ready in just 20 minutes, and perfect for a cozy, comforting dinner on a cool night. Fontal cheese is assertive, but the mushroom sauce tempers those strong flavors. Instant polenta makes this gourmet treat come together quickly.
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If you have the time to invest, you can use slower-cooking yellow corn grits in the place of the polenta. Gnocchi are small dumplings made most often from potato, flour, and egg.
Rösti Casserole with Baked Eggs
You might first experience it swimming in a rich tomato sauce, as is customary for this Italian pasta alternative. In this dish, however, we're keeping the sauce light but still fairly decadent. Browned butter is luxurious whenever it's used. In this lighter gnocchi recipe, it delivers earthy tasting notes, as do the pine nuts.
Fresh spinach gently wilts under the heat of the freshly cooked gnocchi, which makes it perfectly tender. Look for whole-wheat gnocchi, like Gia Russa, in the pasta section of your grocery store. This dish is bright, creamy, and packed with fresh veggies. The more veggies you add, the further this easy pasta dish will stretch.
It's great as a make-ahead lunch or dinner, too. Just keep in mind the spice grows stronger the longer it sits. If you have a sensitive palate, you might want to scale back on the ground red pepper. Just add a dash and stir well before you eat. If you prefer to make this dish a whole-grain option, skip the orzo or look for whole-wheat orzo and use farro instead.
It will hold up especially well with the buttermilk dressing. Perfect for Meatless Mondays, this eggplant parmesan recipes is not only delicious, but it's also lighter than traditional chicken and veal options. Make eggplant Parmesan instead of lasagna, and you'll skip many unnecessary carbs and grams of fat, but you still get to enjoy all the ooey-gooey cheesy goodness. When breading the eggplant, use whole-wheat panko instead of regular panko. The whole-wheat version holds up better during cooking, and it won't become soggy as quickly.
Don't skimp on the fresh basil, and be sure to save enough cheese for the final crispy, cheesy layer. Keep the thermostat down and lose the parka. This vegetarian chili is all you need to keep warm if it's chilly outside. This healthy, nutritious, and hearty vegetarian staple is packed with plant protein thanks to pinto beans, cannellini beans, and red kidney beans.
Butternut squash lends a creamy luscious texture, as well as a delicate hint of sweetness against the heat from the red pepper and paprika. Top with thinly sliced green onions and a dollop of sour cream if the heat is too much. We also recommend a hearty portion of cornbread to sop up every last drop. It's really just that good. Translated from the French Alsatian dialect, baeckeoffe means "baker's oven," as it was traditionally a dish that was brought to the local baker to cook in his oven. Look no further for the perfect black bean burger recipe! These are great served with onion rings or macaroni and cheese!
Vegetarian Biscuits and Gravy. Did you make a recipe? I want to see! Want to save these recipes for later?
25 Best Vegetarian Recipes - Cooking Light
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