You can also ask at the deli counter and read the list of ingredients.
Cannellini beans, plum tomatoes, fat-free less-sodium chicken broth, baby spinach leaves, rotisserie chicken breast, onion, minced garlic, thyme, olive oil Calories: Chicken, White Bean, and Spinach Stew. Three-Apple Chicken Salad Cut out the gluten but not the protein, fiber, and antioxidants with this chicken salad. Because some mayonnaises contain gluten, buy a brand like Best Foods, which does not.
Be sure to check the list of ingredients, just in case. Chicken breast, apples Gala, Red Delicious, Granny Smith , celery, toasted pecans, light mayonnaise, reduced-fat sour cream, stone-ground mustard, dried tarragon Calories: Just make sure to use gluten-free brands, like Mott's applesauce and Sunspire chocolate chips. Oat flour, unsweetened cocoa, chocolate chips, applesauce, turbinado sugar, vanilla extract, almond extract, ground cinnamon, baking powder, baking soda, salt, canola oil, cooking spray Calories: Yogurt-and-Spice Grilled Chicken Skewers Make a quick meal, snack, or appetizer out of these skewers.
Some spices contain wheat flour or starch to make them easier to pour, so check the labels. Skinless boneless chicken breasts, plain low-fat yogurt, paprika, onion powder, garlic powder, chili powder, cayenne pepper, honey mustard, reduced-fat sour cream, wooden skewers Calories: Yogurt-and-Spice Grilled Chicken Skewers.
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Pumpkin-Pie Pudding People with gluten sensitivities miss out on a lot of good desserts, but you don't have to say no to this pudding! Use single-ingredient brands, like Libby's pumpkin filling and Argo cornstarch, because they won't have added gluten. And look on the list of ingredients for gluten in the form of wheat starch or flour in the pumpkin pie spice. Arctic Lime Freeze Have your refreshing dessert, and make it low calorie and gluten free too! This sorbet-like treat uses frozen juice concentrates, which are sans gluten, as well as gluten-free tofu, which includes brands like Mori-Nu.
Limeade concentrate, reduced-fat silken firm tofu, mint sprigs and grated lime rind both optional Calories: Watch out for gluten in the crumbled feta cheese, however. Check the ingredients even if the brand is labeled gluten free. Chickpeas garbanzo beans , feta, fennel bulb, tomato, red onion, basil, balsamic vinegar, garlic cloves, olive oil Calories: Tofu Larb Make this popular Thai salad without meat or gluten. This recipe calls for plain tofu, which is usually gluten free. Look for brands like Mori-Nu that specify they are gluten free.
Water-packed firm reduced-fat tofu, red onion, garlic cloves, serrano chiles, red cabbage leaves, basil, mint, lime juice, fish sauce, sugar, crushed red pepper, dark sesame oil, vegetable oil Calories: It can be made gluten free if you buy the right brands and read the labels. Look for Goya black beans not black bean soup , Del Monte tomatoes, Swanson's broth, La Victoria green chiles, and pure not mixed spices.
Black beans, diced tomatoes, less-sodium vegetable broth, mild green chiles, winter squash, onion, garlic cloves, yellow bell pepper, chili powder, chipotle chili powder, dried oregano, olive oil Calories: Chunky Vegetarian Chili You won't miss the meat in this chunky bean chili. I have to say I was worried when I mixed up the topping — I followed the recipe pretty much exactly only subbing butter for the vegan fat and the consistency of it was about that of wet muffin batter.
I was not sure! But in the end it baked up pretty nicely into a sort of firm oatmeal cookie-like top, with enough topping for 5 apples. Lastly — I left out the sugar that is supposed to be mixed in with the apples, and I found it plenty sweet! Mind that the light brown sugar is often coloured with caramel sirup, which is a derivate from wheat.
So then it is NOT glutenfree!! I love the flavor of these cookies, but every time I make them, they crumble. Any idea what I may be doing wrong? As others have said, highly recommend doubling the Topping. I also left the apple skins on and turned out fabulously. I substituted coconut flour for the almond meal, and used a sort of odd mixture of brown sugar, maple syrup, and honey as well in the topping.
What do you recommend as a substitute for almond meal in this recipe? Left out the almond meal and added a little more GF flour. Everyone including the gluten lovers gobbled it up. This will be a go to recipe from now on! The food blog world is interesting to me. Yours and cookie and kate are my go-to blogs. I see you two refer to each other from time to time. This apple crisp recipe was truly amazing. I think the almond flour in the topping added a huge flavor boost. And we made your vanilla ice cream to go with it.
And your coconut whipped cream. It is wonderful to have so many delicious dairy-free options as dairy-sensitive folk. This is a delicious recipe!! Can you tell me how to make the topping crispy without using the quantity of margarine or butter asked for? The more crumble the better! I did the same but I found it to be too sweet. In all reality prep time is a good half hour.
I increased to 10 apples cortland and increased the other ingredients accordingly and placed in a rectangular glass dish. I brought this to Thanksgiving and left with an empty pan. I did a mix of pink ladys and honey crisps. I also used coconut palm sugar in place of the regular and brown sugar. This recipe is a keeper. Will definitely make it again. We had it for dessert for our Thanksgiving dinner. It is going to be a family favorite from now on!! Thank you for sharing: I also squeezed some lemon juice over the whole thing and sprinkled it with a bit more cinnamon and some nutmeg before baking it.
Gluten-Free Vegan Apple Crisp
Absolutely delicious with peanut butter nice cream, too! I have made this a dozen times and each time it comes out perfect!! I recommend this to everyone. Even fooled my no vegan friends who have requested the recipe. This is a fantastic idea!! I have all these apples on a tree outside. Thanks for the inspiration, looks delish!!! What can I use in place of the cornstarch? Hi, do you have any thoughts on what I could substitute for almond flour? I LOVE this recipe and make it a lot but bringing it to a potluck and a friend has a nut allergy.
I have made this 2 times. I made some changes, not because I believed it was needed but because of what I actually had laying around. Changes I made were to use 1 type of apple, tapioca flour, butter and sliced almonds. It is always eaten quickly and everyone likes it. Best apple crisp recipe ever! I made only minimal changes: Thank you for the recipe, Dana! Try this one next! Great recipe but always find it very disappointing when read gluten free oats. For people with Coeliac disease there is no such thing as gluten free oats.
This may be the yummiest thing I have ever eaten. I made a double batch for a potluck and people kept commenting on how delicious it was. This recipe is very good but way too sweet for us. I used half granny Smith and half Jonagold. I made this yesterday for 4 people and it was soooooooooooo good. I made a few modificatios in terms of the toppings as I like more toppings on these type of desserts. I actually used double the ingredients and then added half again!
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I also doubled the topping ingredients and it was the perfect mixture of crispy and soft. So glad I found this before Thanksgiving. I think my in-laws will love it! I am not a cook by any means but tried this last night for some friends and everyone loved it! Yum, came out just right!
Can it be made a day or 2 before and then reheated or will the topping get mushy? Hello, The recipe looks delicious! Can I substitute for ghee? Will is still come out crispy?
I made the Apple Crisp last night with ghee and although it was not bad — it was not great either. The topping came out kind of hard and this morning its soggy. It did not stay crispy as some other reviewer suggested. But I have to admit that although the consistency is more of an oatmeal it still taste great. When you tried it with ghee, did you use the same amount that the recipe calls for?
I am considering trying it with ghee as well as my daughter cannot have the sunflower ingredient in the Earth Balance butter nor can she have coconut. I brought it to a potluck with friends and everyone raved about it! As far as the streusel topping, instead of regular brown sugar would something work like date sugar or coconut sugar? You could also try coconut flour.webdisk.builttospill.reclaim.hosting/arte-vivo-y-otros-10-relatos-erticos.php
Thanks I tried this last night and added in a bit more GF flour — it turned out so good! Much better than regular apple crisps I made in the past, this version is so much better! I just made this and my apples turned to sauce! Did I cut them to small? I tried to match the size to your photos. The only subs I made were oat flour for gf flour and more Oats instead of almond meal.
I did notice my topping was more wet than crumbly sand. Just wanted to see if u had any tips?! I would try cutting them a bit bigger next time and maybe adding a little less vegan butter! Second time making with few modifications: Its a very good recipe. Husband and kids loved it! Can you substitute coconut oil for the butter for a more healthy option? If so, how much coconut oil do you suggest? Great, just brought it to a pot luck pie party in a pie dish was one of the few to be completely eaten.
Made this for dinner party with half suggested amount of sugar in apples and topping. This was an awesome recipe! I replaced the butter with coconut oil and used less sugar and more honey in the crumble part. Thanks for the recipe, How would I make this a peach and apple Crisp? Should I use half and half of each and how firm should the peaches be? We actually have a peach crisp recipe you might be interested in! I ended up making this recipe and it was a bit hit.
I doubled the topping as suggested and was glad I did. I also subbed extra oats and flour for the almond meal. Thanks for the great recipe! I come to you first for my dairy free recipes. I need some help. Sometimes food gifts are overwhelming, so I want to freeze it in a disposable paper cake pan and have the topping in a baggy.
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Can you tell me or help me find out how to change the baking temp and time if cooking from frozen? I am gluten free and I had to find a dairy free recipe because we were out of butter GASP and I needed one that worked well with coconut oil. I made a few changes because I didnt have everything on hand added a pinch of nutmeg and ginger, used coconut oil, and used gluten free flour because I had no almond meal -but almond meal would have been better I am sure I also used wealthy apples which taste AMAZING but are really hard to find these days.
Thank you for sharing this with the world! The topping was the perfect combo of crunchy, buttery, and sweet to compliment the tart first of the season apples we picked. Instead of non-dairy butter or coconut oil, do you think vegetable shortening would work? It is extremely difficult to feed her. Save my name and email in my browser for the next time I comment. Your email address will not be published or shared. Rate this recipe after you've made it: I Have a Question.
Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. It's also ridiculously simple to throw together. Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour.