Guide Seafood Safety: Background and Issues

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Seafood Safety: Background and Issues

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Geographical information about where this report originated or about its content. Background and Issues , report , December 2, ; Washington D. Description Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. Physical Description 11 pages. Who People and organizations associated with either the creation of this report or its content.

Author Upton, Harold F. Analyst in Natural Resources Policy.


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Seafood Production, Distribution, and Consumption - Seafood Safety - NCBI Bookshelf

Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products. While ciguatera continues to be a public health concern, the best way to prevent illnesses is to increase awareness in at-risk populations. Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.

This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms. This site uses cookies. By continuing to browse the site you consent to our use of cookies. From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry The need for traceability in the seafood sector is now widely recognized.

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Seafood Safety Acme Smoked Fish Corporation is widely recognized as an industry leader for premium specialty smoked and cured seafood products. Is My Sushi Safe? Why Government Regulation Is Coming to Sushi Inconsistent government regulations confound food safety issues surrounding sushi.