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Lessons from Clinical Trials Tools and Techniques to Facilitate Nutrition Intervention Evaluation of Nutrition Interventions Food and Nutrient Intake for Health Nutrition Guidelines to Maintain Health Nutrition, Health Policy, and the Problem of Proof Choline and Neural Development Nutrition Requirements for Athletes Dietary Bioactive Compounds for Health Antioxidants in Health and Disease Phytochemicals in prevention and treatment of Obesity and Related Disorder Bioavailability and metabolism of bioactive compounds from foods C.


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Overweight and Obesity Genetics of Human Obesity Overview of Treatments and Interventions Surgical intervetion for obesity Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity Nutrition, Lifestyle, and Hypertension E. Obesity and the Risk for Diabetes Nutrition Management for Gestational Diabetes F. Interaction of Nutrition and Genes in Carcinogenesis Nutrition and Cancers of the Breast, Endometrium, and Ovary Nutrition and Prostate Cancer Nutrition and Colon Cancer G.

Disease - specific interventions: Risk factors and treatment of obesity.

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Dietary components, hypertension and cardiovascular disease. Nutrition in GI tract disorders such as constipation, diarrhoea and dehydration, irritable bowel syndrome and celiac disease. Nutrition in severe stress.

Diabetes and Nutrition

Nutrition, cancer and HIV infections. Dietary Bioactive Compounds for Health Antioxidants in Health and Disease Phytochemicals in prevention and treatment of Obesity and Related Disorder Bioavailability and metabolism of bioactive compounds from foods C.

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Overweight and Obesity Genetics of Human Obesity Overview of Treatments and Interventions Surgical intervetion for obesity Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity Nutrition, Lifestyle, and Hypertension E. Obesity and the Risk for Diabetes Nutrition Management for Gestational Diabetes F.

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Interaction of Nutrition and Genes in Carcinogenesis Nutrition and Cancers of the Breast, Endometrium, and Ovary Nutrition and Prostate Cancer Nutrition and Colon Cancer G. Gastrointestinal Health and Disease Intestinal Microflora and Diet in Health Nutrient Considerations in Lactose Intolerance Nutritional Considerations in the Management of Celiac Disease Nutrition and Cystic Fibrosis H.

Bone Health and Disease The Early Years


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