Guide Students Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

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This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Includes money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1, Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen. Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites.

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Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you're aiming at, advice on equipment and stocking your cupboard even in a tiny shared kitchen!

Try Google Play with Chrome. Student's Go Vegan Cookbook: Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: Page 1 of 1 Start over Page 1 of 1.

Vegan on the Cheap. Vegan Cookbook for Beginners: Sponsored products related to this item What's this? Vegan Recipes in 30 Minutes: Vegan Slow Cooker for Beginners: Essentials to Get Started. Presented by the Pontifical Swiss Guard.

Student’s Go Vegan Cookbook

High Protein Vegan Salads: The Chinese Vegan Kitchen: Ditch the takeout containers and make your favorite Chinese meals cheaper, and healthier, at home. Adopt the healthy plant based diet today!

4 Zesty Vegan Meals

Cleanse your body, feel young again and lose weight effectively. From Publishers Weekly In this practical, encouraging volume, Raymond demonstrates the ease, as well as the pleasures, of a diet free of animal-derived foods. Clarkson Potter August 22, Language: Page 1 of 1 Start Over Page 1 of 1. The video content is inappropriate. The video content is misleading. The ad is too long. The ad does not play. The ad does not inform my purchase. The video does not play. There is too much buffering. The audio is poor or missing.

Student's Go Vegan Cookbook by Carole Raymond |

Video is unrelated to the product. Please fill out the copyright form to register a complaint. The Simply Vegan Cookbook: Living Vegan For Dummies. The ultimate how-to guide for smoking all types of vegetables and fruits for vegans! Share your thoughts with other customers. Write a customer review. Read reviews that mention carole raymond college students vegan cookbooks student vegetarian vegetarian cookbook vegan cooking quick and easy many recipes easy to prepare exotic ingredients simple and easy lot of vegan great book bought this book easy and delicious vegan cookbook many of the ingredients good book good easy recipes were simple and easy.

There was a problem filtering reviews right now. Please try again later. Raymond has written a very good introduction to vegan cooking.

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She discusses how to select food, how to stock your kitchen with tools, spices, herbs, and basic stocks of food, and techniques for cooking. Most of the recipes are NOT especially quick, but she suggests ways to save time, such as using canned beans or frozen fruit or cooking some ingredients, such as beans and rice, in advance. Those books provide an excellent introduction to vegan cooking, including setting up your kitchen, a description of what are likely to be new foods, such as tempeh, and suggestions for modifying basic recipes to avoid boredom. I love looking at pictures of food, and the Student's Cookbook has no pictures.

A good book for someone just starting out on a plant-based diet. Recipes that don't take forever to fix. A perfect book to add to any vegan library whether you are a student or not.

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  6. It doesn't make me feel like I have to be a pro to make something good. They had to be quick and easy to follow.

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    This book was a big help. Only downside, wish it came with more recipes. This book has a fatal flaw. College students don't typically have great cooking utensils are good kitchen appliances. Some of the recipes are killer though.