On the pages of these books, the sides were clearly being staked. And these were fighting words.
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In the ensuing debate, many were on the side of European scientific progress. The most vocal of these voices was Eilert Sundt, a theologist and sociologist who founded the sociological journal Folkevennen.
- Weisheit auf vier Pfoten: Drei Generationen, zwei Hunde und die Suche nach einem glücklichen Leben (German Edition)!
- The Wolf in the Fox.
- Porridge Cookbook by Anni Kravi!
- The Original Basement Waterproofing Handbook.
Luckily, porridge itself survived the controversy. In fact, according to modern Norwegian chef Andreas Viestad , "Porridge is having a revival actually, with inspirational cookbooks, porridge bars and a willingness to innovate. And this leads to a deeper appreciation of some of the traditional recipes as well.
Dietitian nutritionist Amy Myrdal Miller says that there are numerous variables — heat of the porridge, hydration ratios, grind size of the grain, etc. And Stephen Scott Jones , director of Washington State University 's Bread Lab, notes that not only would the stirred-in flour have been digestible — it may also have been necessary. Especially if porridge was made from cracked grains of questionable quality.kubancar.com/modules/dove-acquistare-azitromicina-250mg-online.php
Which, if you're going back hundreds of years, was likely a safe bet. He says the same goes for if the worst of grain was used, or if it was just a bad harvest year — both of which could also yield grain with a poor starch-to-protein-and-chaff ratio, which wouldn't thicken in the pot. But, Jones says, you could solve this problem of watery porridge by stirring in a last-minute handful of flour — as Norwegians had been doing for centuries. A previous version of this story incorrectly said the Bread Lab is at the University of Washington. It's actually at Washington State University.
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Accessibility links Skip to main content Keyboard shortcuts for audio player. The Salt In , a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. Your email address will not be published. She did a brilliant job] Another child and his mum — who is an excellent actress — also helped out with a reading from Bash-Crash-Ding!
- The Porridge Book by Sambodhi Prem.
- Johnny Loves Krissy.
- The Historical Development of Food Regimes and Their Influence on the World’s Economy;
Reading aloud from Bash-Crash-Ding. Signing Porridge books at my launch. Brawsome stories for kids.
"the porridge explosion!!!" - Free Books & Children's Stories Online | StoryJumper
Reading an extract from Porridge. Porridge with his tartan cat books.
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